Fine living. . . a la carte?
Come to the Waldorf-Astoria!
LISTEN HUNGRY ONES!
Look! See what Vanity Fair says about the
“All the luxuries of private home. . . .”
Now, won’t that be charming when the last flop-house
has turned you down this winter?
“It is far beyond anything hitherto attempted in the hotel
world. . . .” It cost twenty-eight million dollars. The fa-
mous Oscar Tschirky is in charge of banqueting.
Alexandre Gastaud is chef. It will be a distinguished
background for society.
So when you’ve no place else to go, homeless and hungry
ones, choose the Waldorf as a background for your rags
(Or do you still consider the subway after midnight good
Take a room at the new Waldorf, you down-and-outers
sleepers in charity’s flop-houses where God pulls a
long face, and you have to pray to get a bed.
They serve swell board at the Waldorf-Astoria. Look at the menu, will
CRABMEAT IN CASSOLETTE
BOILED BRISKET OF BEEF
SMALL ONIONS IN CREAM
Have luncheon there this afternoon, all you jobless.
Dine with some of the men and women who got rich off of
your labor, who clip coupons with clean white fingers
because your hands dug coal, drilled stone, sewed gar-
ments, poured steel to let other people draw dividends
and live easy.
(Or haven’t you had enough yet of the soup-lines and the bit-
ter bread of charity?)
Walk through Peacock Alley tonight before dinner, and get
warm, anyway. You’ve got nothing else to do.